Certified HACCP Auditor Practice Exam

What is generally the maximum team size recommended for a mid-sized company’s HACCP team?

1. Two to three members

2. Five to seven members

3. Ten to twelve members

4. More than fifteen members

The correct answer is: Five to seven members

For a mid-sized company, a HACCP team size of five to seven members is generally recommended as this allows for a balanced group with diverse expertise without becoming unwieldy. A team of this size can effectively cover various aspects of food safety, such as production, quality assurance, sanitation, and regulatory compliance. Having around five to seven members facilitates active participation and communication, allowing each team member to contribute their knowledge and experience while keeping discussions streamlined and focused. This size is large enough to incorporate different perspectives crucial for identifying hazards and developing control measures, yet small enough to maintain coordination and decision-making efficiency. When teams grow beyond this range, such as into the ten to twelve members category or more, they may face challenges like dilution of responsibility, difficulty in arranging meetings, and potential confusion regarding roles, all of which can impact the effectiveness of the HACCP plan development and implementation. Therefore, five to seven members strike an optimal balance for achieving the goals of a HACCP team in a mid-sized company.