Certified HACCP Auditor Practice Exam

Which of the following is a key aspect of risk management in HACCP?

1. Sales projections

2. Monitoring and verification based on risk assessment

3. Employee performance reviews

4. Marketing strategies

The correct answer is: Monitoring and verification based on risk assessment

Monitoring and verification based on risk assessment is a fundamental element of risk management in the HACCP (Hazard Analysis and Critical Control Points) system. This process involves continually checking and confirming that the food safety measures put in place are effective in controlling potential hazards identified during the risk assessment stage. Effective monitoring ensures that any deviations from critical limits can be detected promptly, allowing for timely corrective actions to be implemented. Verification further supports this by providing evidence that the HACCP system is functioning as intended and that the safety of the food products is maintained. Together, monitoring and verification activities provide a systematic approach to managing risks and ensuring compliance with food safety standards. The other options, while relevant in a business context, do not directly contribute to the core principles of risk management within the HACCP framework. Sales projections, employee performance reviews, and marketing strategies focus primarily on business operations and management, rather than specifically addressing the identification, assessment, and control of food safety risks.