Which of the following is considered important for facility location?

Selecting a facility location is crucial in ensuring food safety and quality, and one of the primary considerations is the proximity to potential sources of contaminants. When a facility is located away from these sources, the risk of contamination through environmental factors—such as proximity to industrial areas, agricultural runoff, or pollution—is significantly reduced. This is vital for maintaining the integrity of the products manufactured or stored at that facility, as any contamination can compromise food safety and ultimately harm consumers.

While other factors such as accessibility, transportation, and even aesthetics might have their importance, they do not directly impact food safety as profoundly as avoiding contamination sources does. Overall, ensuring that a facility is positioned away from potential contaminants is a primary requirement in the HACCP framework.